Vermont Butter & Cheese Cremont

2nd Place, American Cheese Society for Original Recipe / Open Category made from sheep’s milk or mixed milks


Cremont is a mixed-milk cheese combining local fresh cows’ milk, goats’ milk and a hint of Vermont cream. This cheese is a celebration of Vermont Butter & Cheese Creamery’s terroir: Vermont cream, goats’ milk, cheese know how and good taste for luscious cheese.

Congratulations Vermont Butter & Cheese Creamery!


To view all of the 2011 American Cheese Society Winners, Click Here.