Award Winners at Sickles

Vermont Butter & Cheese Cremont

2nd Place, American Cheese Society for Original Recipe / Open Category made from sheep’s milk or mixed milks

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Rogue River Blue

Winner of Best in Show at this year's, 2011 American Cheese Society in Montreal.  This hand crafted raw cow’s milk blue veined cheese develops a beautiful natural rind as a result of hand turning and tending the cheese several times a week.
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Nueske's Wild Cherrywood Smoked Bacon

Nueske’s Wild Cherrywood Smoked Bacon is made from a new, all-natural recipe that contains no artificial ingredients & delivers a robust flavor option for lovers of premium-quality smoked bacon

Nueske's Wild Cherrywood Smoked Bacon spends 24 hours in family smokehouses, patiently smoking over glowing embers of fresh-cut Cherrywood logs.
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Ciao Bella Gelato Co., Key Lime Squares 2010 SOFI Gold Winner

Based on the company’s Key Lime Graham Cracker Gelato, a previous sofi Winner, Ciao Bella decided to take the best-selling flavor—made with lime juice, Graham crackers and pure cream.

Tart Key lime gelato between two graham wafers offers a delicious and portable dessert option. The squares can also be arranged on a plate for an indulgent dessert for a crowd. 

Mazi Piri-Piri Sauce

Saveur Magazine named Mazi Piri-Piri authentic Portuguese hot sauce among its Top Ten Holiday Gifts for Winter, 2010.  Mazi Piri-Piri is made by hand in small batches, and following traditional methods, right here in Asbury Park, NJ.  Add to anything from grilled meats to eggs to grains and dipping sauces.
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'Fantastic' Kalanchoe Thyrsiflora

'Fantastic" Kalanchoe Thyrsiflora was winner of both the 'Favorite New Foliage Plant' and 'Retailer's Choice Award' at the 2010 Tropical Plant Industry Exhibition. 'Fantastic' is a succulent perennial with a compact form and beautiful variegation.
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Annie Modica on Turning Crafts Into Collectibles

Sickles Market carries Annie Modica Small and Large trays, Bar trays, and Planter Boxes.
Annie Modica's Q&A Interview with The New York Times

Uplands Pleasant Ridge Reserve

On August 28, 2010, Uplands Cheese Co. Extra Aged Pleasant Ridge Reserve won the American Cheese Society's annual competition, besting over 1400 of the nation's finest cheeses to be crowned Best of Show.
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