Creamy, milky-sweet and pleasantly salty, Sickles Mozzarella is nothing short of perfection.
What’s better than piping hot lasagna oozing with fresh mozzarella and ricotta; more festive than fine French cheese with world class French wine; more welcome than Parmigiano Reggiano topping soup or salad. Sickles offers the finest selection of cheeses
for snacking, celebrating, cooking, and gift giving – from simple kitchen essentials, to rare finds from around the globe. Allow us to share new ways to enjoy familiar favorites or introduce you to something new and special.
What's in Season this March
RED COW PARMIGIANO REGGIANO (Reggio-Emilia, IT):
A spectacular cheese sourced from the near extinct Red Cow, whose milk is very high in butterfat and proteins. It is rich, nutty and spicy like classic Parmigiano Reggiano but it is superlative in its creaminess. Partly skimmed Raw Cow Milk. GMO free.
MAREMMA FRESCA (Tuscany, IT):
Maremma Fresca is mild, delicate and delicious. It’s grassy and briny in a subtle way and always proves to be a great enhancement to lots of fruit and vegetable dishes. Sheep Milk.
BLEU DES BASQUES (Pyrenees, FR):
A blue like Roquefort but a touch more delicate, Blue des Basques is a mélange of fruity, mineral and olivey notes. Its texture is rich and buttery, almost to the point of decadence. Thermized sheep milk.