Creamy, milky-sweet and pleasantly salty, Sickles Mozzarella is nothing short of perfection.
What’s better than piping hot lasagna oozing with fresh mozzarella and ricotta; more festive than fine French cheese with world class French wine; more welcome than Parmigiano Reggiano topping soup or salad. Sickles offers the finest selection of cheeses
for snacking, celebrating, cooking, and gift giving – from simple kitchen essentials, to rare finds from around the globe. Allow us to share new ways to enjoy familiar favorites or introduce you to something new and special.
What's in Season this April
Jeff’s Select Gouda (Minnesota, US)
A beautiful orange-hued cheese with a hard, splintery texture and a sugary-sweet flavor. Partners with many kinds of beer along with all salumi, nuts and pickles. Cow milk. Aged 9 months.
Lucano (Basilicata, IT)
A small ‘canestrato’pecorino from southern Italy. Lucano’s flavor is grassy, mineral with a poke of tanginess, while its paste is dense, granular with an oil heft. Pairs well with fairly big red wines. Sheep Milk. Aged 6 Months.
Meule Du Bergers (Lozere, FR)
An obscure brebis from the Causses, with a buttery, supple paste and a grassy, hazelnutty flavor. Meule du Bergers is awesome stuff with pink muscat grapes or, if you’re thirsty a Syrah. Raw Sheep Milk. Aged 4 months.