Lunchtime Express: Corn in all its Glory

Friday, July 27, 2012 - Friday, July 27, 2012
Lunchtime Express: Corn in all its Glory
Jersey corn is here and getting better every day, hitting its peak in the summer.  Great corn is sweet and creamy, tender and scrumptious.  It is a fantastic BBQ vegetable, and coupled with good quality butter and a favorite sea salt, finer eating is hard to imagine.  The only decision you have to make is whether to have two or three ears…

Check out Carol's blog on her latest cooking class by clicking here

TOPIC & RECIPES*
FRIDAY, July 27, 11am - 1pm
Corn in all its Glory

Recipes for the Day:
- Corn Fritters (with Maple Syrup!)
- Carol’s Pan-Roasted Corn with Variations
- Corn Griddle Cakes with Parmesan and Chives
- Summer Corn Chowder

*Due to weather and other factors affecting the quality and availability of seasonal produce, ingredients are subject to change without notice. Chef Carol looks forward to sharing how to cook with what's best in the market at the time of each class.

COOKING DEMO FEE
$55.00 per person or
$99.00 for two people, so bring a friend!

DEMO INCLUDES
Goodie Bag and Lunch

TICKETS AVAILABLE FROM SICKLES
ONLINE - BY PHONE - IN STORE
Tel: 732.741.9563 -- Space is Limited

Purchase Tickets Here