Employment Opportunities at Sickles Market
Since 1908 The Sickles family and entire Sickles Market team have been dedicated to sharing quality – quality products, service, and selection, a quality shopping experience, and quality relationships with all our customers, neighbors, industry contacts, with each other, and the community at large.  We have grown from a simple farm stand to a world-class food, garden, and gift market with 100+ employees because everyone at Sickles is passionate about sharing quality, passionate about customer service, passionate about supporting team goals and fellow team members, and passionate about their own continuing career development.  Sickles Market embraces each team member’s unique value and growth potential, with many types of opportunities for growth.

Working at Sickles Market requires energy, commitment, flexibility, focus, and teamwork.  But above all else it requires putting the customer first, finding out what customers want, giving it to them enthusiastically, and going the extra mile – all with a smile. 

Sickles Market, LLC is an equal opportunity employer.
Employment Applications are available at Sickles Market. 
All applicants must authorize a background check. 

Prospective employees may also email resumes, with the name of the position for which you are applying, to No telephone calls please.



Cashier Clerk FT/PT
A Cashier is asked to quickly and efficiently bag customers' groceries, box plant items, and at times may have to wrap certain items. Accuracy is extremely important as a Cashier is responsible to check-out customer purchases quickly, using correct prices and codes. Retail experience a plus! This includes the ability to lift 25 or more pounds occasionally and standing for extended periods of time. After school and weekends a must. 
Produce Clerk FT/PT
As a Produce Clerk, you work on the sales floor to proactively engage customers. Responsibilities are, but not limited to, putting away and rotating product, providing customer service, set up/replenishing displays, and cleaning. Applicant must be able to lift 50 lbs. Flexible schedule.
Porter FT/PT
As a Porter, your passion for providing a clean and safe environment for our customers will help the smooth operations inside the store. The following are role and responsibilities of the Porter position: Proactively keep the store in pristine condition by cleaning and restocking restrooms, emptying trash containers and replacing liners, sweeping and mopping floors and clearing it of any liquid or debris, dusting fixtures, shelves and product, replacing light bulbs, cleaning windows and mirrored surfaces, cleaning office areas and other jobs to be determined by store needs. Promptly respond to all maintenance calls; attend to spills, breaks or other accidents and provide a safe environment for both customers and coworkers. Demonstrate a working knowledge of food safety and human safety, identify hazardous situations and communicate safety violations to the appropriate management immediately. Attend to any customer inquiries, assist them in locating items and directing them to the respective personnel if necessary. Perform sidewalk and parking lot maintenance including sweeping and clearing store landscape of debris. Participate in ordering maintenance supplies and replenish supplies frequently to ensure a smooth workflow. Operate relevant equipment and chemicals in a safe and productive manner. Support all departments by assisting them in cleaning projects. Keep accurate sweep and cleaning logs.
Stock Clerk FT/PT
In search of a Team Member to help stock product. Retail experience a plus! Responsibilities are, but not limited to, putting away and rotating product, set up/replenishing displays, and cleaning. Package, weigh, price and label items for retail sale. Help maintain accurate department signage and pricing. Must be able to lift 50 pounds and stand for extended periods of time. 

Cook (FT)
As a Production Cook you will use your culinary talents and work with a team to ensure the prepared foods are up to standards our customers have come to expect.  You will assist the Deli Manager, Executive Chef and Sous Chef in setting the culinary standard for the store.  Complete daily food production requirements, sort and put away deliveries, comply with essential food handling procedures, follow recipes and cooking techniques so food is produced with a consistent outcome.  Minimum 2 years solid line &/or cook experience required.  Weekends a must, schedule should be flexible; able to work fill in when necessary.  Must be capable to lift up to 40 lbs. and stand for extended periods of time.

Deli Clerk (FT/PT)
Responsibilities are, but not limited to, customer service, taking food/catering orders, sandwich making, daily food set up/presentation, packing prepared foods, slicing of cold cuts, putting deliveries away, portioning of soups and salad dressing, cleaning and sanitation. Must be friendly, dependable, self-motivated and a great team player. Able to lift 40 lbs. and stand for extended periods of time. Weekends a must. Experience helpful.