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Jersey Barnfire Hot Sauce: Bringing the Local Heat! (Interview)

Jersey Barnfire cofounders Austin D’Almeida and John Sauchelli have an amazing line of local spicy and flavorful hot sauces. Jersey Barnfire Hot Sauce makes their products using the freshest produce in the Garden State to provide you with the highest quality hot sauces around. With all kinds of diverse flavors from Black Garlic to Strawberry […]

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Sweet Bee Bakeshop: Talking to the Cookie Dough Master!

Sweet Bee Bakeshop grew from a love of fresh-baked, delicious cookies. After years of making cookies for friends and family, Claire Theodore made a product to share with everyone. Sweet Bee Bakeshop offers delicious, premium-quality cookie dough to keep in your freezer, ready to bake anytime since 2015. We sell all the varieties at Sickles […]

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Red Tank in Red Bank! Interview with the Hyper-Local Brewery.

Red Tank Brewing Company is a family-owned & operated brewery on the banks of the mighty Navesink River in beautiful downtown Red Bank, NJ.  Founded by husband and wife John & Lovina Arcara. Their craft beer utilizes the best local farm-to-table style ingredients they have to offer. The flavor and taste are as beautiful as their industrial […]

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Runamok Maple: An Interview with the Maple Syrup Innovators

Runamok Maple based in Vermont produces pure, infused, smoked, and barrel-aged maple syrup along with a line of maple-based cocktail syrups and cocktail bitters. We at Sickles have loved Runamok for years now. Their products are top quality, whether it’s pure maple syrup or more experimental infusions. They have taken an American classic to new […]

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April Cheese Lover’s Letter!

Spring is in full bloom and the Sickles Cheese mongers are here to give some recommendations, suggested pairings and deals! Here are some select cheeses and other products. THE Wheel Deal: Malvarosa Similar to classics like Manchego and Ossau Iraty style cheese such as Secret de Compostelle, Malvarosa is a stand out cheese for any […]

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Asbury Park Distillery: Asbury Park’s First and Only Distillery Since Prohibition!

We recently interviewed Asbury Park Distillery,  Asbury Park’s first and only distillery since prohibition, producing the highest quality hand-crafted spirits. Their production facility and tasting room are located in the heart of Asbury Park’s downtown business district. They distill Vodka, Gin, and Bourbon Whiskey!  We talked to the whole group about their distillery and more!  […]

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Meet Poppi and Olipop!

Two of the Healthiest, most delicious Drinks at Sickles Red Bank! In recent years we’ve seen an increase in healthy drinks around the globe. At Sickles, we’ve been following that trend for a while whether it is specialty juices or popular kombuchas, these drinks are great for your gut. These drinks are on the cutting edge […]

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Two River Mushroom Co Is Growing Hyper-Local Brain Food.

Two River Mushrooms are a hyper-local fresh mushroom farm. They grow high-quality organic mushrooms for the adventurous, the chefs, and those who care about what they eat. Started by the scientist KC, Marilyn the culinarian, and dedicated team member Scott. We were lucky enough to visit the farm and learn about their business and mushrooms, […]

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Sickles Loves Heritage Berkshire Ham!

At Sickles, we’re focused on lots of good stuff but the quality is always at the top of the list. So when it comes to our ham, we search for the very best to share with you. The best means Heritage Berkshire ham. Some meat distributors will crossbreed with white pigs, which still allows them […]

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St. George Spirits: Interview with West Coast Spirit Masters.

St. George Spirits were founded in 1982 and has grown into a diverse operation that makes a unique range of craft spirits. They are a diverse team of individuals and they are passionate about artisanal spirits. We were beyond excited to speak with the Master Distiller and President Lance Winters and Head Distiller Dave Smith.  […]

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An Interview with the Queen of Caviar – Masha Moro

Masha Moro Caviar is a local caviar purveyor! She is helping bring caviar to a wider audience while demystifying and simplifying everything about caviar.  A mission to make caviar understandable and accessible so it can be enjoyed more frequently. We interviewed Masha to learn more about her love for caviar!  Why do you think caviar […]

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Interview with the Bradley Brew Project!

We loved talking with The Bradley Brew Project or “BBP” for short, a microbrewery located in Bradley Beach, NJ. We recently interviewed owners Mike and Chelsey all about their wonderful brews and how they all come together. How did you come to the decision of making a microbrewery? Was beer a passion formed over the […]

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