American craft breweries have shown that there is no flavor they won’t turn into a beer. With Autumn approaching the pumpkin spice flavor doesn’t just have to be for a PSL! The pumpkin flavor is so much more versatile than you might think, there are several styles of pumpkin beer from ciders to ales! Here’s […]
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Here is the absolute best way to make a burger! The Smash Burger is a different but deeply delicious burger. Its origins did not start on either coast, it comes from Asheland, Kentucky. The original Dairy Cheer hamburger shop owner, Bill Culvertson, created the “smashburger” When his employee discovered that smashing the meat with a […]
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Sweet, sweet corn! It’s a vegetable on the cob but the individual kernels are considered grains. It’s earthy, sweet, grainy, and it’s a summertime jewel, that completes the Jersey Tri-fecta of Corn, Peaches, and Tomatoes! The best tasting corn is always harvested in the Summer months. It can be incorporated into soups, salads, fritters, bread […]
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July is a very delicious month. Stop by our Sickles Market Fine Cheese counter for some cheesy, summery goodness! BBQ, patio, pool or porch parties will not be complete without your favorite summer cheeses. We can help you create a fabulous custom cheese board, just say the word! In the meantime, it’s ‘meat’ time! Check […]
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Bastille Day is the anniversary of the storming of the Bastille on July 14, 1789, a turning point of the French Revolution, as well as the Fête de la Fédération which celebrated the unity of the French on July 14, 1790. Whether you are a Francophile or just a really BIG fan of French wine, […]
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The tomato, the official fruit of NJ. Sweet, tart, and tangy all in one bite, a natural yet balanced in flavor. You could say that Sickles Market all started with a tomato, it’s this type of beloved fruit that began our 112 year old business which began as a farm stand! This summer we […]
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Long hot days and starry nights near the shore call for the refreshing, tannic sips of Rosé. Rosé is made from red wine grapes with a shorter period of skin contact during crushing and initial fermentation than when making a Red. Less time means a more pale color–like a blush–and a lighter, less tannic body. […]
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PRE-ORDER BY THIS THURSDAY, JULY 2nd for Pick Up or Delivery on Friday, July 3rd – Sunday, July 5th.Each Box comes with a container of Sickles’ Own Seasonings. Each seasoning mix has been customized to each box for the ultimate flavor! Cooking instructions for the seasonings will be included. Each box ordered by the deadline […]
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Previous Next Chenin Blanc is like the chameleon of grapes because it blends in so well. It is said that you can find a Chenin Blanc wine for any occasion. When Chenin blanc is vinified dry it produces a lean, minerally wine with flavors of pear, quince, ginger and chamomile. Often there are also flavors of […]
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Just arriving into our Garden Center are the Coneflowers, a Perennial Favorite here at Sickles. From mid-summer through the fall their vibrant colors burst into a spectacular display. The vivid colors are almost unreal. Coneflowers, also known by their genus name Echinacea, are part of the Daisy Family, which is why they are so bright […]
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Black garlic has been used for centuries in Asian cuisine, and we’re thrilled to now carry it in our produce department. It is aged garlic, whose fermentation process prevents spoilage, mellows out the harsh acidity, and contains twice the amount of anti-oxidants. Perhaps most refreshing of all, black garlic won’t give you that breath! The […]
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If Caswell-Massey was favored by the previous fathers of our country, then they may just be good enough for your dear old Dad! Just in time for Father’s Day, our Gift department now features Caswell-Massey. Founded in Newport, Rhode Island in 1752, Caswell-Massey has sold the finest soaps and perfumes since before the American Revolution. […]
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