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Bolero Snort: The Matadors of NJ Beer! (Interview)

Bolero Snort started out as a gypsy brewing out. Co-owners Bob Olson JR and Scott Wells operated all facets of the business for many years with just the two of them, handling the functions of recipe development and implementation, exploration, sales, distribution, and more. In 2019, they moved into a built 16,000 square foot production […]

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An Interview with Twin Lights Brewery!

Mike and Will, the founders of Twin Lights Brewing, have been friends since the 6th grade. They remained friends through the years, and in February of 2016, they both decided to start home brewing together. And with beer like Mother Funkie Cucumber, they have clearly shown their brews are as creative as they are delicious. […]

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Hellenic Farms: Bringing Greece to the Grocery! (Interview)

Hellenic Farms is USA’s premier importer and supplier of Hellenic products. They work directly with a network of artisan producers to source the finest quality food products from all over Greece. Their aim is not only to bring a local expertise of Greek premium products to a wider audience, but to teach the health benefits of […]

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Barnegat Oyster Collective: Saving Our Oceans and Stomachs (interview)

What led you to start the Barnegat Oyster Collective? My co-founder, Matt Gregg and I started BOC in order to fulfill the needs of the growing shellfish aquaculture industry in coastal New Jersey.  More and more farmers were producing products in and around the Barnegat Bay and we needed a marketing and distribution outlet that […]

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June 2021 Cheese Lover’s Letter

June 2021 Cheese Lover’s Letter

Wheel Deal Truffle Goat Gouda  Like Melkbus Gouda with Truffle and Truffle Noire, this goat gouda is a must-have for truffle lovers. The texture is semi-firm, smooth, and supple while its flavors are creamy, earthy, tangy, and riffling with notes of walnut. It is a great addition to any cheese and meat board and wonderful […]

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The Bottles MDW Essentials List

Cape May Brewing Co. The Grove Citrus Shandy Snappy, super bright, and ridiculously refreshing, The Grove is sweet and tart, with a brilliant aroma reminiscent of walking through a citrus grove at harvest. Downeast Unfiltered Pineapple Cider Refreshingly tart pineapple flavor from start to finish. Enjoy this seasonal Hard Cider release from Downeast! Brooklyn Summer […]

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An Interview with Last Wave Brewing Co!

Last Wave Brewing Co. is a fantastic brewery in Point Pleasant Beach. It all started with lifelong friends Nick and Bert along with Bert’s wife Dani! Together they found a passion for craft brewing early on. Last Wave creates unique, handcrafted ales that will become regulars in your craft beer lineup. We got a chance […]

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Jersey Barnfire Hot Sauce: Bringing the Local Heat! (Interview)

Jersey Barnfire cofounders Austin D’Almeida and John Sauchelli have an amazing line of local spicy and flavorful hot sauces. Jersey Barnfire Hot Sauce makes their products using the freshest produce in the Garden State to provide you with the highest quality hot sauces around. With all kinds of diverse flavors from Black Garlic to Strawberry […]

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Sweet Bee Bakeshop: Talking to the Cookie Dough Master!

Sweet Bee Bakeshop grew from a love of fresh-baked, delicious cookies. After years of making cookies for friends and family, Claire Theodore made a product to share with everyone. Sweet Bee Bakeshop offers delicious, premium-quality cookie dough to keep in your freezer, ready to bake anytime since 2015. We sell all the varieties at Sickles […]

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Spring Produce

After a cold bleak winter, spring feels like a beautiful exhale. Not only are we spending more time outside, but there is a general lightness in the air, the promise of new projects, and new growth. There are things we look forward to every spring, picnics, holidays, blooming flowers, and our favorite- spring produce! Ramps, […]

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May Cheese Lover’s Letter!

For those of you who need some inspiration when it comes to treating yourself, we’ve got you covered. Enjoy Midnight Moon Gouda 30% OFF all month, get raw varietal honey for your teas and your cheese (pairing suggestions below), and enjoy our Whipped Ricotta Brunch Bowl: a charcuterie board on a fresh bed of lettuce […]

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Red Tank in Red Bank! Interview with the Hyper-Local Brewery.

Red Tank Brewing Company is a family-owned & operated brewery on the banks of the mighty Navesink River in beautiful downtown Red Bank, NJ.  Founded by husband and wife John & Lovina Arcara. Their craft beer utilizes the best local farm-to-table style ingredients they have to offer. The flavor and taste are as beautiful as their industrial […]

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