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Vegan Hanukkah Recipes!

Vegan Hanukkah Recipes!

These are delicious vegan Hanukkah recipes you can make with Sickles Recipes. These recipes were created and written by our fantastic team member Julianne. Sweet Potato Latkes with Tahini Butter Our sweet take on the classic latke- we use sweet potato and tahini butter to create a nutty, sweet, andsalty combination. Sesame paste and sweet […]

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Vegetarian Thanksgiving Recipes!

Thanksgiving is fast approaching, almost hurling itself at whoever reluctantly decided to host this year! After cooking up a storm, the fall celebration ends at a beautiful table surrounded by your loved ones- in front of an impressively roasted turkey. A problem any home cook may face is designing a meal that will appease both […]

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Interview with Brightland Olive Oil Founder, Aishwarya Iyer.

We’re really excited to bring Brightland to Sickles Market. Featured on Bon Appétit, Food & Wine, Food 52, and Epicurious, it’s safe to say that this Olive Oil is getting lots of attention. We were honored to interview the founder Aishwarya Iyer about how she began her journey, what makes up a good olive oil, […]

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An Interview with Beach Bee Meadery!

Beach Bee Meadery is a family-owned business that produces meads and ciders in Monmouth county! Although mead is 12,000 years old Beach Bee continues to push traditional boundaries through continuous experimentation with innovative flavors. We talked to them about how they started and how they got involved in Mead! How did this family business start, […]

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An Interview with Kansas City Canning. Pickles, Preserves, and Cocktail Goods!

Kansas City Canning Co. makes a modern approach to the craft of food preservation. Specializing in pickles, preserves, and cocktail goods. Tim Tuohy has been making pickles for a long time and we got to talk to him about his Jersey origins, how the recipes are developed, and the perfect cocktail recipe. Tell us about your […]

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Interview with Scott Eirinberg Co-Founder of The Reluctant Trading Experiment

Today we interviewed Scott Eirinberg of The Reluctant Trading Experiment, a company that will change your view of pepper, salt, and other seasonings/spices for the rest of your life. We talked to Scott about the business, what makes this pepper better than the rest, and why quality matters for every ingredient. What did make you […]

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An Interview with the Eco-Friendly Maine Beer Company.

Maine Beer Company (MBC) started with two brothers David and Daniel Kleban in 2009 with basically less than even with a nano of a typical brewery setup. David was working in business, Daniel was going to law school and interning at a firm in Maine. Daniel learned home brewing from one of the associates at […]

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Bolero Snort: The Matadors of NJ Craft Beer! (Interview)

Bolero Snort: The Matadors of NJ Craft Beer! (Interview)

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An Interview with Twin Lights Brewery!

Mike and Will, the founders of Twin Lights Brewing, have been friends since the 6th grade. They remained friends through the years, and in February of 2016, they both decided to start home brewing together. And with beer like Mother Funkie Cucumber, they have clearly shown their brews are as creative as they are delicious. […]

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Hellenic Farms: Bringing Greece to the Grocery! (Interview)

Hellenic Farms is USA’s premier importer and supplier of Hellenic products. They work directly with a network of artisan producers to source the finest quality food products from all over Greece. Their aim is not only to bring a local expertise of Greek premium products to a wider audience, but to teach the health benefits of […]

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Barnegat Oyster Collective: Saving Our Oceans and Stomachs (interview)

What led you to start the Barnegat Oyster Collective? My co-founder, Matt Gregg and I started BOC in order to fulfill the needs of the growing shellfish aquaculture industry in coastal New Jersey.  More and more farmers were producing products in and around the Barnegat Bay and we needed a marketing and distribution outlet that […]

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June 2021 Cheese Lover’s Letter

June 2021 Cheese Lover’s Letter

Wheel Deal Truffle Goat Gouda  Like Melkbus Gouda with Truffle and Truffle Noire, this goat gouda is a must-have for truffle lovers. The texture is semi-firm, smooth, and supple while its flavors are creamy, earthy, tangy, and riffling with notes of walnut. It is a great addition to any cheese and meat board and wonderful […]

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